Le Creuset Cast Iron – French Ovens & Casseroles – Buffet Casserole

The Buffet Casserole has a wide base which allows maximum contact between the food and the heat, ideal for paellas or steaming a fish.

• Our world-renowned Enameled Cast Iron French Ovens embody the original spirit and character of Le Creuset.
• The complete palette of vibrant colors has made these kitchen classics unmistakable – and their time-honored design has made them beloved by generations ideally for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking.
• Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.
• Besides, with ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
• Most braising recipes call for searing the meats or vegetables at a relatively high temperature, then finishing covered on lower heat, creating a natural gravy. This family-sized buffet casserole is perfect for stews with both meats and vegetables.
• This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Buffet Casserole blend the best of the past with the latest innovations in comfort and functionality.